Strawberry Sundaes

This dessert isn’t glamorous by any means, but ho-ly, I couldn’t believe how well they hit the spot!

 Use 1 cup of fat free Breyer’s vanilla ice cream per serving (4 PointsPlus®). Top with some refrigerated strawberries packaged with Splenda (available at Hannaford and other grocery stores in the refrigerated section and sometimes the frozen section, 0 PointsPlus®) and ¼ cup light aerosol whipped cream (1 PointsPlus®), for a total of just 5 points! (And it’s a pretty big sundae!)

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This entry was published on May 23, 2013 at 2:20 pm. It’s filed under Recipe and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Strawberry Sundaes

  1. Pingback: Boiled Dinner | stepawayfromthechips

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